Dan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim Raue
David ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroPaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeAccursio CraparoAccursio RistoranteKelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. Son
Dominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe Sportsman
Michel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemo
Gastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas Haas
Cecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChristopher KostowThe Restaurant At MeadowoodChad RobertsonTartineDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’s
Cassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæ
Michael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroPaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeAccursio CraparoAccursio Ristorante
Kelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van Cleve
James Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria Francescana
Hisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMikla
Alex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChristopher KostowThe Restaurant At MeadowoodChad RobertsonTartineDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDaniel
Richard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHusk
Matt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935
Wojciech Modest Amaroatelier AmaroPaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeAccursio CraparoAccursio RistoranteKelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s Palace
Nathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube Tonbach
Hans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzak
Petter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChristopher KostowThe Restaurant At MeadowoodChad RobertsonTartine
Dan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa Dong
Dan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim Raue
David ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroPaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeAccursio CraparoAccursio RistoranteKelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. Son
Dominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe Sportsman
Michel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemo
Gastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas Haas
Cecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChristopher KostowThe Restaurant At MeadowoodChad RobertsonTartineDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’s
Cassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæ
Michael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroPaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeAccursio CraparoAccursio Ristorante
Kelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van Cleve
James Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria Francescana
Hisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMikla

Members

On Sunday evenings, SFMOMA members who purchase our featured dish will receive a complimentary pairing. Just present your member card to your server. Check back here each month to see what dish is featured!

Reserve

If you’re not an SFMOMA member yet, click below to learn about the different levels and see the full list of benefits.

Become a Member

In Situ’s NOVEMBER pick is:
Mead and Fractal Fluid
lemon curd and spiced biscuit
Juan Mari & Elena Arzak, Arzak
San Sebastian, Spain, 2009

Established as a tavern in 1897, Arzak evolved into the birthplace of New Basque cuisine during the 70s under the guidance of third-generation chef Juan Mari Arzak. Now joined by his daughter Elena, the duo fuses the spirit of Basque country with research and innovation culminating in the avant-garde style of a culinary auteur. In their laboratory and “flavor bank,” a vast collection of spices and ingredients, they continue to experiment with cutting-edge techniques.

Beverage Pairing:
Oro Puro Vineyards, Late Harvest
Sauvignon Blanc, Semillon 2012
Rancho Oro Puro, Napa Valley

Our beverage program focuses on pouring California-produced wine, beer, and sake, and our selections are local whenever possible. The apricot notes of the Oro Puro Late Harvest Sauvignon Blanc, Semillon relate to the lemon in the dessert.

OK