Dan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim Raue
David ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroAccursio CraparoAccursio RistorantePaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeKelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. Son
Dominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe Sportsman
Michel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassBo BechGeistAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaon
Esben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommis
Thomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbelly
Joshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse Restaurant
Christian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroAccursio CraparoAccursio RistorantePaul CunninghamHenne Kirkeby KroClare SmythCore by Clare Smyth
Simon RoganL'EnclumeKelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de Wulf
Peter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassBo BechGeistAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante Reale
Gennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût Restaurant
David ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlanca
Sven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotó
David McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84
Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroAccursio CraparoAccursio RistorantePaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeKelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone Barns
Martin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmass
Bo BechGeistAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTickets
Carme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe Perennial
Daniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuay
Normand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstrance
Mauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier AmaroAccursio CraparoAccursio RistorantePaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeKelly WhitakerBastaVirgilio MartinezCentral
René RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove Club
Jason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassBo BechGeistAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasou
Hiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle Shop
Bryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmber
Ann Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōnin
Wylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæMichael O’HareThe Man Behind the CurtainPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Wojciech Modest Amaroatelier Amaro
Accursio CraparoAccursio RistorantePaul CunninghamHenne Kirkeby KroClare SmythCore by Clare SmythSimon RoganL'EnclumeKelly WhitakerBastaVirgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDominique AnselDominique Ansel KitchenDaniel HummEleven Madison ParkDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist Cuisine
Blaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassBo BechGeistAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube Tonbach
Hans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzak

Accursio Craparo, Accursio Ristorante

Modica, Sicily, Italy

“A good chef has the capacity and sensitivity to perceive an emotion and know how to represent it in his food.”

Accursio Craparo welcomes guests into his intimate restaurant as if it were his home. A native to Sicily, he draws upon his childhood memories of growing up on the island among the sea and fields. His deeply personal cuisine explores the essence of traditional Sicilian cooking to find a modern, fresh identity. There is a delicacy and elegance to each dish that he creates by extracting the highest purity from his ingredients.

The Egg Illusion  (2014)

How to better end your special meal but with a dessert-surprise? What better symbol than an egg to contain a surprise?

Easter festivals in Sicily are all about the possibility to be born again, to have another chance in this world. In the end, it’s the is most important dream of every one of us: rebirth itself and (as said in Lawrence Ferlinghetti's poetry) “rebirth of wonder.”

Instead of using another chocolate egg to celebrate during Easter in Sicily, Accursio created this fake soft boiled egg (Uovo à la coque) with “bianco-mangiare” – a simple milk pudding and one of the most ancient Sicilian traditional desserts.

The natural eggshell is already one of the most elegant and perfect shapes in nature. The rest is Accursio's joyful creation to bring pleasure and surprise to his diners through food.

accursioristorante.it

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