Dan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm Bar
Massimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Kelly WhitakerBastaHajime YonedaHAJIMESimon RoganL'EnclumeClare SmythCore by Clare SmythTetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de Cochon
Tory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’Tcha
Harald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritz
Juan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChristopher KostowThe Restaurant At Meadowood
Chad RobertsonTartineThomas KellerThe French LaundryDan GiustiBrigaidCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturne
Dong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim Raue
David ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Kelly WhitakerBastaHajime YonedaHAJIMESimon RoganL'EnclumeClare SmythCore by Clare SmythTetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone Barns
Martin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmass
Adeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant Pau
Andoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoi
Christopher KostowThe Restaurant At MeadowoodChad RobertsonTartineThomas KellerThe French LaundryDan GiustiBrigaidCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!
Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de Bricourt
Tim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Kelly WhitakerBastaHajime YonedaHAJIMESimon RoganL'EnclumeClare SmythCore by Clare SmythTetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel Kitchen
Dan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa Grenouillère
Matt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTickets
Carme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintThe Perennial
Daniel PattersonCoiChristopher KostowThe Restaurant At MeadowoodChad RobertsonTartineThomas KellerThe French LaundryDan GiustiBrigaidCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuay
Normand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazur
Olivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Kelly WhitakerBastaHajime YonedaHAJIMESimon RoganL'EnclumeClare SmythCore by Clare SmythTetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison Park
Dominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel Guérard
Alexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa Mar
Albert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe Mandarin
Anthony MyintThe PerennialDaniel PattersonCoiChristopher KostowThe Restaurant At MeadowoodChad RobertsonTartineThomas KellerThe French LaundryDan GiustiBrigaidCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry Farm
Peter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongDan HunterBraeSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstrance
Mauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueDavid ChangMomofuku Ssäm BarMassimiliano AlajmoLe CalandreRiccardo CamaniniRistorante Lido 84Kelly WhitakerBastaHajime YonedaHAJIMESimon RoganL'EnclumeClare SmythCore by Clare SmythTetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. Son
Daniel HummEleven Madison ParkDominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubJason AthertonPollen Street SocialSat BainsRestaurant Sat BainsStephen HarrisThe Sportsman
Michel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemo
Gastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas Haas
Cecilia ChiangThe MandarinAnthony MyintThe PerennialDaniel PattersonCoiChristopher KostowThe Restaurant At MeadowoodChad RobertsonTartineThomas KellerThe French LaundryDan GiustiBrigaidCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’s

James Syhabout, Commis

Oakland, California

“I like to cook with a sense of open-mindedness and playfulness, but also pay homage to the origin or history of the certain cuisine.”

As a follow up to his fine dining flagship Commis, the stage for his inventive and highly personal tasting menu, James Syhabout returned to his roots with Hawker Fare. The restaurant’s Oakland location occupies the former space of the Thai restaurant that his family once ran and channels the northeastern Thai and Laotian food of his youth. From the quiet intelligence of Commis’ minimalism to the lively spirit of Hawker Fare, James brings a distinctive perspective to the Bay Area.

Crisp Squid Ink Crepe, Oyster, Mussel  (2015)

“This is a traditional and widely popular street-food cart dish in Thailand, but never made with squid ink. The squid ink adds depth of umami to the dish and also lends itself to sensibilities of the Bay Area with the mussels and oysters.”

hawkerfare.com

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