Seiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueMassimiliano AlajmoLe CalandreDavid ChangMomofuku Ssäm Bar
Riccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog Jan
Kobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubSat BainsRestaurant Sat BainsJason AthertonPollen Street SocialStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante Reale
Gennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût Restaurant
David ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintMission Street FoodDaniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlanca
Sven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe Beef
Sean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueMassimiliano AlajmoLe CalandreDavid ChangMomofuku Ssäm BarRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935
Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogs
Isaac McHaleThe Clove ClubSat BainsRestaurant Sat BainsJason AthertonPollen Street SocialStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasou
Hiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle Shop
Bryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintMission Street FoodDaniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmber
Ann Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50
Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueMassimiliano AlajmoLe CalandreDavid ChangMomofuku Ssäm BarRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresa
Roy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubSat BainsRestaurant Sat BainsJason AthertonPollen Street Social
Stephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaon
Esben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommis
Thomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintMission Street FoodDaniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbelly
Joshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæ
Pascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueMassimiliano AlajmoLe CalandreDavid ChangMomofuku Ssäm BarRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel Kitchen
Dan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s PalaceNathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubSat BainsRestaurant Sat BainsJason AthertonPollen Street SocialStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa Grenouillère
Matt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube TonbachHans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTickets
Carme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzakPetter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintMission Street Food
Daniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At MeadowoodDan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuay
Normand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa DongSeiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de Bricourt
Tim RaueTim RaueMassimiliano AlajmoLe CalandreDavid ChangMomofuku Ssäm BarRiccardo CamaniniRistorante Lido 84Hajime YonedaHAJIMETetsuya FujiwaraFujiya1935Virgilio MartinezCentralRené RedzepiNomaDavid KinchManresaRoy ChoiL.A. SonDaniel HummEleven Madison ParkDominique AnselDominique Ansel KitchenDan BarberBlue Hill at Stone BarnsMartin PicardAu Pied de CochonTory McPhailCommander’s Palace
Nathan MyhrvoldModernist CuisineBlaine WetzelThe Willows Inn on Lummi IslandGert De MangeleerHertog JanKobe DesramaultsIn de WulfPeter GoossensHof van CleveJames Knappett & Sandia ChangBubbledogsIsaac McHaleThe Clove ClubSat BainsRestaurant Sat BainsJason AthertonPollen Street SocialStephen HarrisThe SportsmanMichel GuérardLes Prés d’Eugénie - Michel GuérardAlexandre GauthierLa GrenouillèreMatt OrlandoAmassAdeline Grattardyam’TchaHarald WohlfahrtRestaurant Schwarzwaldstube at Hotel Traube Tonbach
Hans HaasTantrisAlex SanchezThe TableNiko RomitoRistorante RealeGennaro EspositoTorre del SaracinoMassimo BotturaOsteria FrancescanaHisato NakahigashiMiyamasouHiroshi SasakiGion SasakiChristophe HardiquestBon BonByung Jin KimGaonEsben Holmboe BangMaaemoGastón AcurioLa MarAlbert AdriàTicketsCarme RuscalledaSant PauAndoni Luis AdurizMugaritzJuan Mari & Elena ArzakArzak
Petter NilssonSpritmuseumAndreas CaminadaSchloss SchauensteinLanshu ChenLe Moût RestaurantDavid ThompsonNahmMehmet GürsMiklaAlex Hozven and Kevin FarleyThe Cultured Pickle ShopBryant TerryAfro-Vegan, Vegan Soul KitchenTanya HollandBrown Sugar KitchenJames SyhaboutCommisThomas HaasThomas HaasCecilia ChiangThe MandarinAnthony MyintMission Street FoodDaniel PattersonCoiChad RobertsonTartineChristopher KostowThe Restaurant At Meadowood
Dan GiustiBrigaidThomas KellerThe French LaundryCarlo MirarchiBlancaSven ElverfeldAqua at The Ritz CarltonDaniel BouludDanielRichard EkkebusAmberAnn Redding and Matt DanzerUncle BoonsAnita LoAnnisaChris ShepherdUnderbellyJoshua McFaddenAva Gene’sCassidee DabneyThe Barn at Blackberry FarmPeter GilmoreQuayNormand LapriseToqué!Sven ChartierSaturneDong ZhenxiangDa Dong
Seiji YamamotoRyuGinRodrigo OliveiraMocotóDavid McMillan & Frédéric MorinJoe BeefSean BrockHuskMatt AbergelRōninWylie Dufresnewd~50Lau Chiu ShingFook Lam MoonAlice WatersChez Panisse RestaurantChristian PuglisiRelæPascal BarbotAstranceMauro ColagrecoMirazurOlivier RoellingerLa table Le Coquillage at Les Maisons de BricourtTim RaueTim RaueMassimiliano AlajmoLe CalandreDavid ChangMomofuku Ssäm Bar

Richard Ekkebus, Amber

Hong Kong, China

After years of traveling and working in Holland, France, Mauritius, and Barbados, Richard Ekkebus brings his global knowledge to The Landmark Mandarin Oriental as the hotel’s Culinary Director. A Francophile at heart, he inventively uses ingredients from around the world while maintaining the integrity of French food. Pacific seafood becomes the menu’s star, and varied textures demonstrate his deft understanding of the local palate.

Sea Urchin in a Lobster Jell-o with Cauliflower, Caviar, Crispy ‘Seaweed’ Waffle  (2006)

“As a kid I stepped on a sea urchin whilst on holiday in Spain. In that same holiday, I found out that this dangerously prickly creature was edible and that it had the most intense and distinctive sea flavour I had ever experienced. I grew up in the Dutch oyster region and was familiar with eating various amazing sea creatures, but this was of a different level, and I have been obsessed with sea urchins ever since!”

amberhongkong.com

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